Queen Elizabeth Hall
Ferran Adria
Monday 24 November 2008, 7.30pm
Ferran Adria has been described as the best chef on the planet, and his restaurant, elBulli, was voted the World’s Best
Restaurant for the fourth time this year. It receives over two million requests for 8,000 places each year. To mark the publication
of A Day at elBulli, published by Phaidon Press this autumn, Ferran Adria is joined by Observer food writer and restaurant
critic Jay Rayner to discuss his inspiration, philosophy and the extraordinary techniques which lie behind his spectacular
creations. Questions from the audience follow.
£29.95 Special Ticket includes event ticket and a copy of
A Day at elBulli (save £12 on retail price of £29.95)
Show your ticket on the night of the event to collect
your book.
book tickets
Select your preferred date and time below. If a performance is no longer available it will not be clickable.
Members: - Please log in before booking to make sure you pay no booking fee and gain access to membership benefits.
- BOOK NOW Monday 24 November 2008 , 7.30pm
| Prices: |
| £12 |
| Booking Fee: | |
| Standard | Members |
| £1.50 | £0.00 |
| Concessions: |
| 50% off (limited availability) |
