Thursday 10 July 2014


Adventures with Chocolate - a Tutored Tasting

Foyer Spaces

Everything you need to discover about fine chocolate with one of the world's leading chocolatiers.

From bean to bar to single-origin and single-bean varieties and rare unique chocolates, Paul A Young offers an introduction to the world of fine chocolates.

We discuss the different varieties of beans and how they are made into chocolate as we know it today.

Members Bar at Royal Festival Hall