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Go deeper into arts, culture and performance and get to know the artists and thinkers that make up our distinctive programme.

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Gewandhausorchester Leipzig c. Gert Mothes

story

Five things you may not have known about the Gewandhausorchester Leipzig

All you never knew about one of Germany’s oldest orchestras

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recipe

Chaatit - KERB does Alchemy

Recipe: Spicy Aloo Paneer Tikki from Chaatit

Enjoy this fantastic South Asian family recipe

Ash Sutaria of The Cheeky Indian street food stall

Recipe: ‘Tasty Bird’ Tandoori Chicken from The Cheeky Indian

Enjoy a classic Indian inspired dish from Alchemy

Ladle & Skillet - KERB does Alchemy

Recipe: Bamyan Lamb from Ladle & Skillet

Cook and enjoy this fantastic Afghan recipe from Ladle & Skillet

KERB street food at Alchemy: meet the traders

Discover the people and the recipes behind the delicious South Asian street food

Prisca Bakare, The Lemur House

Six delicious recipes inspired by Africa Utopia

Discover some amazing African recipes from The African Food & Drink Takeover 2017

Four amazing South Asian recipes inspired by Alchemy

Taste delicious dishes at Alchemy’s street food market, KERB, then recreate them at home

Emeka and Ifeyinwa Frederick of Chuku's

Recipe: jollof and plantain arancini from Chuku's

A traditional West African rice dish, from Emeka and Ifeyinwa Frederick of Chuku's

Eric Mugaju of Maskani

Recipe: mandazi, from Maskani

An East-African doughnut recipe, courtesy of Eric Mugaju from Maskani

Alicia Ama - stall holder - Africa Utopia food market

Recipe: kelewele from Chalé! Let’s Eat

A traditional fried spicy Ghanaian dish, from Alicia Ama, of Chalé! Let’s Eat

Nimatu Owino - CHAM CHAM

Recipe: pepper chicken and sweet potato rosti from CHAM CHAM

A West African barbecue dish, from Nimatu Owino, of CHAM CHAM

Prisca Bakare, The Lemur House

Recipe: tilapia coconut curry from The Lemur House

A Madagascan curry dish, from Prisca Bakare, of The Lemur House

Tokunbo Koiki, Tokunbo’s Kitchen, Africa Utopia's The African Food & Drink Takeover 2017

Recipe: beef ayamase and jollof rice from Tokunbo’s Kitchen

A slow-cooked Nigerian beef dish, from Tokunbo Koiki, of Tokunbo’s Kitchen

Southbank Centre Food Market.Aerial Tilt Shift Views.August 2016

Recipe: chicken satay from Sambal Shiok

Mandy of Sambal Shiok tells us how to make her chicken satay

Southbank Centre Food Market.Stall 20 - Mrs Crump.August 2016

Recipe: special reserve chicken from Vivia Crump & Label Anglais

Are you up for a Sunday roast par excellence?

Southbank Centre Food Market.Stall 29- The Polish Deli.August 2016

Recipe: pierogi from Polish Deli

Magda and Grzegorz tell us the recipe for pierogi – traditional Polish dumplings

Southbank Centre Food Market.Stall 28 - Pad Sen.August 2016

Recipe: pad thai from Pad + Sen

Tan of Pad + Sen tells us how to make the classic pad thai from her childhood in Bangkok

Southbank Centre Food Market.Stall 27 - Ladle & Skillet.August 2016

Recipe: lamb neck fillet wrap from Ladle & Skillet

Catherine and Gary of Ladle & Skillet tell us how to make their lamb neck fillet wrap

Southbank Centre Food Market.Stall 4 - Korrito.August 2016

Recipe: bulgogi BBQ beef from Korrito

Sukho and Joo of Korrito tell us how to make their bulgogi BBQ beef

Southbank Centre Food Market.Stall 25 - The Indians Next Door.August 2016

Recipe: chicken curry from The Indians Next Door

Sisters Hasmita and Anjna of The Indians Next Door tell us how to make their chicken curry

Southbank Centre Food Market.Stall 9 - HANK'S.August 2016

Recipe: blackened fish from Hank’s Street Food

How to make blackened fish with Louisiana-style corn maque choux

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Live beacon instillation

Concrete Dreams Beacon

Listen to some of the stories behind Southbank Centre at a multimedia installation

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1 Jeppe Hein's Appearing Room Fountains

Jeppe Hein’s Appearing Rooms Fountain

Can you predict the fountain’s next move? Guess wrong and you might get soaked

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