Blog

Welcome to the Southbank Centre blog, here you'll find articles, videos and audio podcasts exploring our events and festivals programme and some engaging, fascinating and sometimes provocative themes from artists and thinkers in our Talks and Debates. 

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Your weekly hit of fresh music from across the contemporary landscape.
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Watch Ralph Rugoff, Director of Hayward Gallery, introduce the gallery’s incredible Gursky retrospective
Discover some amazing African recipes from The African Food & Drink Takeover 2017
Taste delicious dishes at Alchemy’s street food market, KERB, then recreate them at home
A traditional West African rice dish, from Emeka and Ifeyinwa Frederick of Chuku's
An East-African doughnut recipe, courtesy of Eric Mugaju from Maskani
A traditional fried spicy Ghanaian dish, from Alicia Ama, of Chalé! Let’s Eat
A West African barbecue dish, from Nimatu Owino, of CHAM CHAM
A Madagascan curry dish, from Prisca Bakare, of The Lemur House
A slow-cooked Nigerian beef dish, from Tokunbo Koiki, of Tokunbo’s Kitchen
Mandy of Sambal Shiok tells us how to make her chicken satay
Magda and Grzegorz tell us the recipe for pierogi – traditional Polish dumplings
Tan of Pad + Sen tells us how to make the classic pad thai from her childhood in Bangkok
Catherine and Gary of Ladle & Skillet tell us how to make their lamb neck fillet wrap
Sukho and Joo of Korrito tell us how to make their bulgogi BBQ beef
Sisters Hasmita and Anjna of The Indians Next Door tell us how to make their chicken curry
How to make blackened fish with Louisiana-style corn maque choux
Tara and Richard tell us how to make their signature loaf last a full week
Romila and James of Curry Shack tell us how to make their signature chicken curry
Andrew of sparkling-wine merchants Grays & Feather reveals his recipe for an Earl of Gray cocktail
How to make a delicious Mumbai-style bhelpuri