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    28 Well Hung

    Contact info:

    Website: 28wellhung.com
    Instagram: @28wellhung
    Twitter: @28wellhung

    Fill your belly with heritage breed meats and rustic skin-on chips

    28 Well Hung serves up gorgeous pasture-raised, heritage breed meats with rustic skin-on chips. Expect 28-day dry-aged bavette from the Dales and tender marinated lamb neck fillet from Kent and Sussex, with fresh chimichurri.

    28 Well Hung serves up gorgeous pasture-raised, heritage breed meats with rustic skin-on chips. Expect 28-day dry-aged bavette from the Dales and tender marinated lamb neck fillet from Kent and Sussex, with fresh chimichurri.

    Hailed by The Independent as serving ‘exceptional food with ethics at their core’, 28 Well Hung (previously Ladle & Skillet) is part of a new global movement aiming to regenerate one billion hectares of grassland by 2025. Well-managed grazing is key to this happening and 28 supports this by serving British native breeds raised on grasslands, one banging dish at a time.

    Ask staff about gluten-free and vegetarian options. 28 Well Hung also provide private catering.

      Opening times

      Friday 12 noon – 8pm

      Saturday 11am – 8pm 

      Sunday 12 noon – 6pm 

      Monday (bank holidays only),

      12 noon – 6pm

        Fast facts

        Run by: Catherine and Gary, with Greg and Oscar

        Must try: The Beast: combo box with both lamb neck fillet and 28-day dry-aged bavette