Bello Gnocco at Southbank Centre

Taste the real flavours of Italy, freshly made with love and the secrets of Sicilian cuisine at Southbank Centre with Bello Gnocco.

Food is in the blood with Francesco. Before he came to Southbank he’d opened two restaurants in Sicily and spent his childhood in and out of his grandfather’s trattoria.

With his partner Obriana, perfectly fried arancini and delicate cannoli are all made to traditional recipes gleaned from their grandparents’ generation.

fast facts
  • Run by: Francesco and Obriana
  • Must try: light and tasty arancini and delicate cannoli
  • Good to know: you can pay by card
opening hours
  • Friday 12 noon – 8pm
  • Saturday 11am – 8pm 
  • Sunday 12 noon – 6pm 
  • Monday (bank holidays only), 12 noon – 6pm


Twitter: @bellognoccouk