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    Street Pig BBQ

    Contact info:

    Twitter: @streetpigbbq
    Facebook: @streetpigbbq
    Instagram: @streetpigbbq

    Photo of a dish of glazed ribs, potato salad and slaw served by Street Pig BBQ at Southbank Centre Food Market
    Street Pig BBQ by Pete Woodhead

    Perfect barbecued meat and halloumi served up here

    Street Pig has been serving up delicious BBQ since 2016, and is gaining fame for their signature ribs glazed (several times) in their award-winning BBQ sauce.

    Ribs are served in two sizes and accompanied by a pickled red cabbage slaw and potato salad, both of which are made fresh every day on the stall.

    If ribs aren’t your thing then the menu also includes a flamed rump steak ciabatta with chimichurri sauce and Street Pig’s onion, red pepper and harissa relish. There is also a meat-free option: a halloumi and aubergine burger, served with hummus and relish.

    If you’re a fan of the sauce, you’re in luck – you can buy a bottle to take home with you!

    Opening times

    Friday 12 noon – 8pm

    Saturday 11am – 8pm 

    Sunday 12 noon – 6pm 

    Monday (bank holidays only),

    12 noon – 6pm

    Fast facts

    Run by: Andrew and Pete

    Must try: Ribs! Glazed BBQ baby back ribs with slaw and potato salad

    Good to know: You can pay by card