Street Pig BBQ

Ribs are served in two sizes and accompanied by a pickled red cabbage slaw and potato salad, both of which are made fresh every day on the stall.

If ribs aren’t your thing then the menu also includes a flamed rump steak ciabatta with chimichurri sauce and Street Pig’s onion, red pepper and harissa relish. There is also a meat-free option: a halloumi and aubergine burger, served with hummus and relish.

If you’re a fan of the sauce, you’re in luck – you can buy a bottle to take home with you!