Street Pig has been serving up delicious BBQ since 2016, and is gaining fame for their signature ribs glazed (several times) in their award-winning BBQ sauce.
Ribs are served in two sizes and accompanied by a pickled red cabbage slaw and potato salad, both of which are made fresh every day on the stall.
If ribs aren’t your thing then the menu also includes a flamed rump steak ciabatta with chimichurri sauce and Street Pig’s onion, red pepper and harissa relish. There is also a meat-free option: a halloumi and aubergine burger, served with hummus and relish.
If you’re a fan of the sauce, you’re in luck – you can buy a bottle to take home with you!