Street Pig BBQ at Southbank Centre

Street Pig has been serving up delicious BBQ since 2016, and is gaining fame for their signature ribs glazed (several times) in their award-winning BBQ sauce.

Ribs are served in two sizes and accompanied by a pickled red cabbage slaw and potato salad, both of which are made fresh every day on the stall.

If ribs aren’t your thing then the menu also includes a flamed rump steak ciabatta with chimichurri sauce and Street Pig’s onion, red pepper and harissa relish. There is also a meat-free option: a halloumi and aubergine burger, served with hummus and relish.

If you’re a fan of the sauce, you’re in luck – you can buy a bottle to take home with you!

fast facts
  • Run by: Andrew and Pete
  • Must try: Ribs! Glazed BBQ baby back ribs with slaw and potato salad
  • Good to know: You can pay by card
opening hours
  • Friday 12 noon – 8pm
  • Saturday 11am – 8pm 
  • Sunday 12 noon – 6pm 
  • Monday (bank holidays only), 12 noon – 6pm


Twitter: @streetpigbbq
Facebook: @streetpigbbq
Instagram: @streetpigbbq