Saved events

    Woodwards Farm

    Contact info:
    Burger from Woodwards Farm
    Pete Woodhead

    Meet the farmers going to extraordinary lengths to make their burgers the finest in town

    When Will, Kerrie and their team members hand you your gourmet burger, you’re getting it from the hands of the same people who raised the cows and grew the wheat and grass they feasted on. The beef is hung on the bone for three weeks, then they seam cut the beef (a continental style of butchery which cuts around the muscles rather than slicing straight through them). They bind the burgers with their own free-range eggs.

    You can also order meat to take home and cook – just ask a member of staff or get in touch online.

      Opening times

      Friday 12 noon – 8pm

      Saturday 11am – 8pm 

      Sunday 12 noon – 6pm 

      Monday (bank holidays only),

      12 noon – 6pm

        Fast facts

        Run by: Will and Kerrie

        Must try: gourmet beef burger