Workshops & Activities

Smoke, Cure, Pickle, Eat!

Part of Nordic Matters

Join Norwegian expert smoker and preserver Gunnar Raabe Lieungh to learn the history and stories behind traditional techniques and hear helpful hints and tips for smoking, curing and pickling your own food. Samples are available for taste-testing too.

Dates & times

This event has passed.

where

The Clore Ballroom, Level 2, Royal Festival Hall

Pricing

Free

need to know

Age recommendation
For ages 7+

Event information
Please note: if the activity is popular, participants may need to share stations and numbers may be limited to a first come, first served basis.

before & after

Interior view of Canteen restaurant at the Southbank Centre
Canteen's committed to honest food that's nationally sourced, skilfully made and fairly priced
Food from Skylon restaurant at the Southbank Centre
A beautiful restaurant, stylish grill and bar with unrivalled views of the London skyline