Billy & Jack's Summer Supper Club in partnership with Silent Pool Gin

For one month only, MasterChef duo Billy and Jack bring their sell-out supper club to Southbank Centre.

This is your chance to sample the boys’ fun and inventive dishes, all while enjoying breathtaking views from the top of one of London’s iconic landmarks.

Billy and Jack celebrate the familiar, much-loved flavours of summer with their fun and inventive style of cooking, while showcasing the best seasonal produce available.

The menu includes salted Cornish sardines with heritage tomatoes and roasted quinoa; Notting Hill Carnival-inspired jerk hangar steak; and the boys’ cheeky tribute to Wall’s iconic Fab ice lolly.

If it couldn’t get any better, Three Girls Cook – MasterChef 2017 finalists Alison, Giovanna and Lorna – guest host on Thursday 10, Friday 11 and Saturday 12 August. Having impressed the judges on this year’s show, they’re now great friends who love to cook together.

Here’s a few words from Billy and Jack themselves:

'We’re absolutely thrilled to have been invited to Southbank Centre this August. We’re really chuffed with this menu – it’s inspired by the simple yet sublime flavours of summer: from the salty allure of fresh seafood, to the pleasure of a cheeky ice lolly in the sun. We can’t wait to share these dishes with everybody and join them for a cold beer afterwards!'

Bottomless Brunch
Join Billy and Jack for brunch and help yourself to dishes served family style, pastries and some beautiful desserts created especially for brunch. Teas and coffees are included. An optional unlimited booze package is available for those who think it’s never too early (like the boys!)
11.30am – 1.30pm
With bottomless alcoholic drinks £45
Or without alcoholic drinks £25

Early Supper
Enjoy a selection of sharing small plates and dessert for an early supper before hitting the town, or before one of the amazing shows at Southbank Centre. A full drinks menu is available.
5.30pm – 7pm

Summer Feast
Billy and Jack serve up three courses of family-style dining. It starts with beautiful small plates, bread and butters, followed by a sharing main with a mixture of sides and a banging dessert to finish. A full drinks menu is available (so there’s no excuse!).
7.30pm – 10.30pm

View menus

Dates & times

This event has passed.


Royal Festival Hall
St Paul's Roof Pavilion, Level 6, Blue Side


£25 - £45
Booking fee: £3.50 (Members £0.00)
£25, £45

need to know

Age recommendation
For ages 18+

Event information
Vegetarian tickets are available. If you have specific dietary requirements, please email

The event offers a set menu. Allergy requirements can be catered for with 48 hours notice.

Please note that tickets are non-refundable. Tickets can be transferred 48 hours before the event.