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The Great Nordic Feast

Join The Great Nordic Feast – not just a meal, but a cultural bonanza across three days. You can be fully immersed into the Nordic way of life at each event. High profile chefs from eight Nordic destinations and the UK cook live in front of you and serve the tastiest treats from the lands of the midnight sun.

You can take a seat for Nordic Artisan Breakfast in the mornings or The Nordic Feast for a fire-cooked lunch or dinner. Find out what makes the Nordic lifestyle so desirable, and how they embed values like equality, sustainability and openness into their food and health.

Nordic Artisan Breakfast
Savour traditional Nordic artisan food with tasty spreads and different butters, bread, artisan cheese, jams, berry drinks, cured meats and sausages, scrambled eggs, hot and cold porridge made with healthy Nordic grains, plus coffee and tea.

It’s all prepared using traditional Nordic cooking techniques and served as a smorgasbord.

You can also join in on creative talks and get a chance to bake bread sticks with your kids during this 75-minute morning boost.

Breakfasts will be hosted and presented by Lena Flaten (Sweden) and Richard Nystad (Norway).

On Friday our guest breakfast chefs will be Niklas Ekstedt (Sweden) and baker Gusti (Iceland), our host will be chef Lisa Lemke.

On Saturday our guest breakfast chefs will Sébastien Boudet (Sweden & France) and chef Fia Gulliksson (Sweden), the host will be Lisa Lemke (Sweden).

Sunday’s guest chefs will be ”The Boy who bakes” blogger Edd Kimber (UK) and baker Sebastien Boudet (Sweden & France) and chef Lisa Lemke will host the event.

View Breakfast Menu

Nordic Feast
Dive into a fire cooked feast infused with Nordic flora, ideas and music, as two chefs and a baker from the Nordics and the UK combine gastro talents in this creative dining experience.

Prepare yourself for a feast based on Nordic ingredients, which includes three savoury dishes, one dessert, salads and special breads made by one of the Nordic bakers.

Friday’s Feast will be hosted by Team Sweden, Faroe Islands & Iceland. Signature dishes from Titti Qvarnström (Sweden), Keri Moss (UK), Ylfa Helgadóttir (Iceland), Mariana Leivaditaki (UK & Greece), Anna Rubeksen (Faroe Islands) and Sam Clark (UK).

Saturday’s feast will be hosted by Team Denmark, Greenland & Norway. Signature dishes from Mette Helbæk (Denmark), Marie Hertz (Denmark), Selin Kiazim (UK), Kistannguaq Simonsen (Greenland), Heidi Bjerkan(Norway) and Jess Murphy (Ireland & New Zealand)

Sunday’s Feast will be hosted by Team Finland, Åland and some additional guests. Signature dishes from Kim Woodward (UK), Helena Puolokka (Finland & UK), Johanna Dahlgren (Åland Islands).

View Sample Lunch and Dinner Menu

There is also a full bar available.

Part of Nordic Matters

Dates & times

20 Oct 2017 - 22 Oct 2017

where

Royal Festival Hall
Riverside Terrace, Level 2, outside Royal Festival Hall

Pricing

£19 - £49
Booking fee: £2.50 (Members £0.00)
£19, £49

need to know

Times
Nordic Artisan Breakfast sittings: 9am – 10.15am & 10.30am – 11.45am

Nordic Lunch Feast sittings: 12.30pm – 2pm & 2.30pm – 4pm

Nordic Dinner Feast sittings: 6.30pm – 8pm & 8.30pm – 10pm

Event information
Vegetarian tickets are available. Lactose and gluten-free alternatives are also available. If you have specific dietary requirements, please email [email protected]

This event offers a set menu. Allergy requirements can be catered for with 48 hours notice.

Ticketing
Nordic Artisan Breakfast: £19 adults / £10 children
Nordic Feast: £49 adults / £25 children

Please note that tickets are non-refundable. Tickets can be transferred 48 hours before the event.

Age recommendation
For ages 8+. Under-16s must be accompanied by an adult.

Please arrive promptly for your sitting. Latecomers will not be admitted.

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