Iconic Australian wine brand Jam Shed invites you to indulge in a night to remember at the top of Southbank Centre. Enjoy an array of wine-based cocktails in a cosy private terrace area before your meal. Match the fruit-filled flavours of Jam Shed wine with a series of sharing dishes and small plates created by the experts, alongside Clement Worrall event caterers.
In addition to having a fun night out with friends and family, you are also supporting The Springboard Charity, which brings disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism.
Springboard trainees work with both the chefs in the kitchen and front of house to learn essential skills and help you enjoy your night.
Chefs serving at The Jam Shed Supper Club:
13 – 17 Nov: Stuart Archer
20 – 24 Nov: Jane Devonshire (gluten free)
27 Nov – 1 Dec (excluding 29 Nov): Dean Edwards
4 – 8 Dec: Natalie Coleman's menu, hosted by Dean Edwards*
11 – 15 Dec: Sara Danesin
*Please note, Natalie Coleman is no longer able to host due to unforeseen circumstances
For ages 18+.
Please note that tickets are non-refundable. Tickets can be transferred 48 hours before the event.
The event offers a set menu with standard and vegetarian options. Allergy requirements can be catered for with 48 hours notice.
If you have any allergy or access requirements for your visit, please email us to discuss how we can accommodate your needs, at firstname.lastname@example.org
Please note that drinks must be purchased separately.