As part of Southbank Centre’s Nordic Matters programme, SC Food Market introduces the
Nordic Larder.

Journey with us into the heart of Nordic culture through their food and drink, and speak to Nordic traders about their culinary heritage.

Taste authentic Nordic street food, drinks and produce, as we host a variety of traders from across London’s Nordic community.

What’s Nordic food all about?

Sustainability & seasonality
Produced with care and reflecting the changes in seasons, Nordic cooking uses ingredients particular to their climates, that are farmed sustainably whether on land or in their seas.

Traditions old and new
Local dishes and national food traditions are gaining ground again, but with a new and stronger profile, not only in everyday kitchens but also in school canteens and gourmet restaurants.

Health & wellbeing
Nordic cuisine seeks to combine the demand for good taste with modern knowledge on healthy living. This includes using fresh regional varieties of fruit and vegetables and combining the best in Nordic culinary traditions with impulses from abroad.