Beast & Field
Website: beastandfield.com
Instagram: @beastandfield
Fill your belly with heritage breed meats and rustic skin-on chips
Beast & Field serves up gorgeous pasture-raised, heritage breed meats with rustic skin-on chips. Expect 28-day dry-aged bavette from the Dales served with fresh chimichurri.
Hailed by The Independent as serving ‘exceptional food with ethics at their core’, Beast & Field (previously 28 Well Hung) is part of a new global movement aiming to regenerate one billion hectares of grassland by 2025. Well-managed grazing is key to this happening and they support this by serving British native breeds raised on grasslands, one banging dish at a time.
Ask staff about gluten-free and vegetarian options. Beast & Field also provides private catering.
Friday: 12 noon – 9pm
Saturday: 11am – 9pm
Sunday: 12 noon – 6pm (or 11am – 9pm when a Bank holiday Monday follows)
Bank holiday Mondays: 12 noon – 6pm
Run by: Big griller Gary and crew
Good to know: Cows are a solution to global warming when part of a regenerative farming system.
Must try: Grass-fed Halloumi-style cheese and grass-fed native breed beef – obviously.