Taste the real flavours of Italy and the secrets of Sicilian cuisine
Bello Gnocco make perfectly fried arancini and delicate cannoli, following traditional recipes gleaned from their grandparents’ generation.
Food is in the blood with Francesco. Before he came to South Bank he’d opened two restaurants in Sicily and spent his childhood in and out of his grandfather’s trattoria.
Friday 12 noon – 8pm
Saturday 11am – 8pm
Sunday 12 noon – 6pm
Monday (bank holidays only),
12 noon – 6pm
Run by: Francesco and Obriana
Must try: light and tasty arancini and delicate cannoli
Good to know: you can pay by card