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    Bello Gnocco

    Contact info:

    Twitter: @bellognoccouk

    Photo of a tray of various flavoured cannoli made by Bello Gnocco at Southbank Centre Food Market
    Bello Gnocco cannoli by Jennifer Whitehead

    Taste the real flavours of Italy and the secrets of Sicilian cuisine

    Bello Gnocco make perfectly fried arancini and delicate cannoli, following traditional recipes gleaned from their grandparents’ generation.

    Food is in the blood with Francesco. Before he came to South Bank he’d opened two restaurants in Sicily and spent his childhood in and out of his grandfather’s trattoria.

      Opening times

      Friday 12 noon – 8pm

      Saturday 11am – 8pm 

      Sunday 12 noon – 6pm 

      Monday (bank holidays only),

      12 noon – 6pm

        Fast facts

        Run by: Francesco and Obriana

        Must try: light and tasty arancini and delicate cannoli

        Good to know: you can pay by card