Bello Gnocco

Contact info
Photo of a tray of various flavoured cannoli made by Bello Gnocco at Southbank Centre Food Market
Bello Gnocco cannoli by Jennifer Whitehead

Taste the real flavours of Italy and the secrets of Sicilian cuisine

Bello Gnocco make perfectly fried arancini and delicate cannoli, following traditional recipes gleaned from their grandparents’ generation.

Food is in the blood with Francesco. Before he came to South Bank he’d opened two restaurants in Sicily and spent his childhood in and out of his grandfather’s trattoria.

    Opening times

    Friday: 12 noon – 9pm

    Saturday: 11am – 9pm

    Sunday: 12 noon – 6pm (or 11am – 9pm when a Bank holiday Monday follows)

    Bank holiday Mondays: 12 noon – 6pm 

      Fast facts

      Run by: Francesco and Obriana

      Must try: light and tasty arancini and delicate cannoli

      Good to know: you can pay by card