Bello Gnocco
Contact info
X : @bellognoccouk
Taste the real flavours of Italy and the secrets of Sicilian cuisine
Bello Gnocco make perfectly fried arancini and delicate cannoli, following traditional recipes gleaned from their grandparents’ generation.
Food is in the blood with Francesco. Before he came to South Bank he’d opened two restaurants in Sicily and spent his childhood in and out of his grandfather’s trattoria.
Opening times
Friday: 12 noon – 9pm
Saturday: 11am – 9pm
Sunday: 12 noon – 6pm (or 11am – 9pm when a Bank holiday Monday follows)
Bank holiday Mondays: 12 noon – 6pm
Fast facts
Run by: Francesco and Obriana
Must try: light and tasty arancini and delicate cannoli
Good to know: you can pay by card