Bread Tree are dedicated to the art form of the bruschetta and the wonders of authentic Italian artisan foods.
They make bruschetta the way families in Italy have done for centuries, no short cuts and using bread made in a small bakery in Sicily. Seasonings and toppings are all sourced in Calabria, such as pickled aubergines, sundried tomatoes, pesto Calabrese, sundried tomato paste and nduja.
Also on the menu are piadina, the delicious Italian flatbread sandwich. Go for the traditional parma ham or check out one of the veggie or vegan options, all served with sauces that come from southern Italy. And there are wheat-free options too – just ask the team.
Friday 12 noon – 8pm
Saturday 11am – 8pm
Sunday 12 noon – 6pm
Monday (bank holidays only),
12 noon – 6pm
Run by: Rebecca and Cristian
Must try: Bruschetta with nduja or the classic bruschetta with tomato and basil
Good to know: You can pay by card