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    The freshest Venezuelan food in London

    Pabellon is a family vendor owned by Helios and Karla Gala, who decided to share generations of family recipes and Venezuelan flavours with the people.

    Pabellon serve up two Venezuelan dishes: the pabellon, a healthy and delicious plate consisting of rice, black beans, slow-cooked beef or chicken, fried plantains, avocado, pico de gallo and cornbread, and the arepa, a traditional cornbread stuffed with your choice of protein and all the trimmings. Both are gluten-free and can easily be made vegetarian or vegan.

    Opening times:

    Fri, 12 noon – 8pm

    Sat, 11am – 8pm

    Sun, 12 noon – 6pm

    Mon (bank holidays only), 12 noon – 6pm

    Fast facts:

    Run by: Helios 

    Good to know: Well-known on the British street food scene, Pabellon won the 2019 British Street Food Awards

    Must try: Beef arepa with white sweet potato tempura