The Royal Festival Hall is closed from 6pm on Monday 27 November until the morning of Wednesday 29 November.

Online booking will be suspended from 9:30am on Wed 29 Nov until tickets for James Acaster: Hecklers Welcome go on sale at 10am.

We are expecting high volumes of traffic, and you may experience queuing for tickets.

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    Contact info

    Twitter: @eatvoodoo
    Instagram: @eatvoodoo

    Transport yourself to New Orleans, the home of great food and good times

    These guys know serious flavour – choose from three home-made signature sauces to set your tastebuds alight.

    Voodoo was born when founder Rory combined Cajun blackened chicken with off-menu Louisiana hot sauce to create his own signature New Orleans-style blend. 

    Nowadays he makes all sauces and seasoning from scratch using the freshest ingredients to create flavours that keep people coming back for more.

    Opening times

    Fri, 12 noon – 8pm

    Sat, 11am – 8pm

    Sun, 12 noon – 6pm

    Mon (bank holidays only), 12 noon – 6pm

    Fast facts

    Run by:  Rory and the Voodoo Krewe

    Good to know: Not all of the home-made hot sauces are hot

    Must try: Voodoo chicken box with fresh cut Cajun fries