Contact info

Website: eatvoodoo.com
Instagram: @eatvoodoo
X : @eatvoodoo

Transport yourself to New Orleans, the home of great food and good times

These guys know serious flavour – choose from three home-made signature sauces to set your tastebuds alight.

Voodoo was born when founder Rory combined Cajun blackened chicken with off-menu Louisiana hot sauce to create his own signature New Orleans-style blend. 

Nowadays he makes all sauces and seasoning from scratch using the freshest ingredients to create flavours that keep people coming back for more.

Opening times

Friday: 12 noon – 9pm

Saturday: 11am – 9pm

Sunday: 12 noon – 6pm (or 11am – 9pm when a Bank holiday Monday follows)

Bank holiday Mondays: 12 noon – 6pm 

Fast facts

Run by:  Rory and the Voodoo Krewe

Good to know: Not all of the home-made hot sauces are hot

Must try: Voodoo chicken box with fresh cut Cajun fries